This fresh fig, bacon, and rocket pizza delivers an unforgettable blend of sweet, savoury, and peppery notes. Ripe figs offer a natural sweetness that contrasts beautifully with the salty, crisp bacon. Fresh rocket, also known as arugula, adds a vibrant, slightly spicy finish. This combination elevates the humble pizza into a gourmet experience, perfect for a special dinner or impressing guests. It’s a satisfying meal that feels both sophisticated and approachable....Click to Read More >>➤

Why This Pizza Works

The magic of this fresh fig, bacon, and rocket pizza lies in its balanced flavour profile. You get the rich, smoky saltiness from the bacon, the juicy sweetness from the fresh figs, and a peppery bite from the rocket. The creamy mozzarella and tangy tomato base tie everything together. This pizza proves that simple, quality ingredients can create something extraordinary. It’s a delightful departure from standard takeout.

Ingredients You Will Need

For this recipe, you will need one pizza dough, either store-bought or homemade. You also need a bottle of passata or tomato paste for the base. The star toppings include three to four fresh figs, quartered, and four to six slices of bacon, cooked until crisp. For cheesiness, have half a cup of mozzarella cut into bite-sized pieces. Finally, gather one cup of fresh rocket and some olive oil for finishing.

Step-by-Step Preparation Guide

First, preheat your oven to 240°C. Place a baking sheet inside the oven to heat up as well. This step ensures a crispy crust. Next, roll or stretch your pizza dough on a piece of parchment paper to your desired thickness. A thinner crust will yield a crispier result.

Now, assemble the pizza. Spread a thin layer of passata or tomato paste over the dough. Scatter the pieces of mozzarella cheese evenly. Then, distribute the crispy bacon and arrange the quartered fresh figs on top. The figs will caramelize slightly in the oven, enhancing their sweetness.

Carefully transfer the pizza, along with the parchment paper, onto the preheated baking sheet. Bake for 10 to 12 minutes. The pizza is ready when the crust is golden and the cheese is bubbly and melted. Remove it from the oven and immediately top it with a generous handful of fresh rocket. Finish with a drizzle of olive oil for a glossy, rich touch.

Customize Your Gourmet Creation

This fresh fig, bacon, and rocket pizza recipe is wonderfully adaptable. For a tangy twist, drizzle balsamic glaze over the finished pizza instead of olive oil. If you enjoy a bit of heat, add a sprinkle of crushed red pepper flakes before serving. For a more delicate, salty flavour, substitute the bacon with thin slices of prosciutto. You can also add one small red onion, thinly sliced, for an extra layer of sweetness and colour. This recipe was supplied by the Porcupine Ridge Pizzeria.

Enjoying Your Homemade Pizza

This fresh fig, bacon, and rocket pizza is best served immediately while the crust is still hot and crisp. The warmth of the pizza will slightly wilt the fresh rocket, mellowing its peppery flavour. Each slice offers a perfect harmony of textures and tastes. It’s an ideal centrepiece for a casual get-together or a quiet night in. This dish truly showcases how easy it is to create a restaurant-quality meal right in your own kitchen.